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Jim Beam Introduces Red Stag
Red Stag by Jim Beam™ is a new innovation from Jim Beam. Through a unique, artisanal infusion process, natural black cherry flavors are slowly and carefully infused into fine, four-year-old Jim Beam...
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Texas Bourbon Coming From Garrison Brothers Distillery In 2011
By John Griffin – Express-News Staff Writer HYE — This town is a blink-and-you’ll-miss-it dot on the map between Fredericksburg and Johnson City. But in a few years’ time, it could be known to spirit...
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New Maker’s Mark Expression Coming Soon
The rumors about the new Maker’s Mark bourbon have been flying for some time now. Bill Samuels has finally addressed the matter in the latest news to Ambassadors and Kevin Smith posted proof info and...
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Splash of Bourbon Makes Food Taste Better
Click the image to purchase the book! A splash of bourbon whiskey makes food taste better. Kentucky cooks have known this for a long time, and with the increasing popularity of bourbon, a new...
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Buffalo Trace Announces E.H. Taylor, Jr. Old Fashioned Sour Mash
FRANKFORT, Franklin County, Ky (Feb. 22, 2011) – Colonel Edmund Haynes Taylor, Jr. will yet again leave his indelible mark on the whiskey industry. The man who introduced the first climate controlled...
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Jim Beam to Give Us The “Devil’s Cut”
Beam's new innovative bourbon product, Devil's Cut Jim Beam is set to deliver a new product called Devil’s Cut in May, 2011. ‘Devil’s Cut’ is Beam’s trademarked term for whiskey that is still “trapped...
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